Long Cabbage Wombok | pc

Long Cabbage Wombok | Whole 🥬✨

Wombok, also known as Chinese cabbage, is a versatile and nutrient-rich vegetable with tender, pale green leaves and a mild, slightly sweet flavor. Its long, crisp leaves make it perfect for stir-fries, soups, salads, and pickling. A staple ingredient in many Asian cuisines and a great addition to your kitchen! 🌟

Recipe Ideas with Wombok 🥬

🍲 Wombok & Tofu Soup
Simmer chopped wombok with tofu, ginger, and miso broth for a light and comforting soup.

🥗 Asian Wombok Slaw
Shred wombok and toss with carrots, sesame seeds, and a tangy sesame-soy dressing for a refreshing salad.

🍜 Stir-Fried Wombok
Sauté wombok with garlic, oyster sauce, and a splash of soy sauce for a quick and flavorful side dish.

🥟 Wombok Dumpling Filling
Use finely chopped wombok as a key ingredient in dumpling fillings with minced meat or mushrooms.

🍛 Kimchi
Ferment shredded wombok with chili paste, garlic, and ginger to create traditional Korean kimchi.

🍲 Hot Pot Ingredient
Add wombok leaves to hot pot or shabu-shabu for a tender and flavorful addition to the broth.

🌮 Wombok Wraps
Use large wombok leaves as a low-carb wrap for fillings like grilled chicken, shrimp, or tofu.

🍠 Roasted Wombok Wedges
Drizzle wombok wedges with olive oil, salt, and pepper, then roast until golden and slightly caramelized.