Seaweed Chicken | Thailand | Frozen | 1kg

+/-45 pcs

Chicken with seaweed, sold in a 1-kilogram package, is a Thai dish that combines tender pieces of chicken with flavorful seaweed. The dish is known for its unique blend of Thai spices and the umami-rich taste of seaweed.

Here's more information about Chicken with Seaweed:

1. Ingredients: Chicken with seaweed typically consists of bite-sized pieces of chicken, such as chicken breast or thigh, and dried seaweed. Thai spices and seasonings are used to enhance the flavors, which may include garlic, ginger, soy sauce, oyster sauce, and Thai chili peppers for a bit of heat.

2. Seaweed: Seaweed is a nutritious marine vegetable that has a rich umami flavor. In this dish, dried seaweed is rehydrated and cooked with the chicken, imparting its unique taste to the dish.

3. Frozen: Chicken with seaweed is commonly sold frozen to preserve the freshness of the ingredients. Freezing ensures that the dish is ready to be cooked whenever needed.

4. Preparation: Before cooking, the frozen Chicken with Seaweed should be properly thawed. This can be done by following the instructions on the packaging or transferring it to the refrigerator for gradual thawing.

5. Cooking: The dish is typically cooked in a wok or skillet, with the chicken pieces and rehydrated seaweed stir-fried together in a savory sauce until the chicken is cooked through and the flavors are well combined.

6. Serving: Chicken with seaweed is often served with steamed rice as a main course. It can also be enjoyed as part of a larger Thai meal with other side dishes and accompaniments.