Chicken Thigh | 2kg

Chicken Thigh | 2kg

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Chicken thighs are a cut of poultry that come from the upper part of the leg, between the hip and the knee joint. They have a higher fat content than chicken breast, which makes them more flavorful and moist when cooked.

Here are some recipe ideas for chicken thighs:

  1. Baked Chicken Thighs: Season chicken thighs with salt, pepper, garlic powder, and paprika. Bake in the oven until golden brown and fully cooked.

  2. Chicken Curry: Cut chicken thighs into bite-sized pieces and cook them in a curry sauce with vegetables such as potatoes, carrots, and onions. Serve with rice or naan bread.

  3. Chicken Satay: Marinate chicken thighs in a mixture of soy sauce, peanut butter, lime juice, and brown sugar. Grill or bake until fully cooked and serve with a peanut sauce.

  4. Chicken Adobo: Cook chicken thighs in a mixture of vinegar, soy sauce, garlic, and bay leaves until the sauce has thickened. Serve with rice and steamed vegetables.

  5. Honey Mustard Chicken: Mix honey, Dijon mustard, and soy sauce together and coat chicken thighs with the mixture. Bake in the oven until fully cooked and serve with roasted vegetables.

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