Chicken Leg Boneless skin on | Halal | 2kg
Frozen - Origin Brazil
Boneless chicken legs are flavorful and versatile. They have a rich, slightly darker meat that is tender and juicy when cooked properly. Here are a few delicious dishes you can make with boneless chicken legs:
Grilled or Pan-Seared Chicken Legs: Marinate the chicken legs in a mixture of olive oil, garlic, lemon juice, herbs (such as rosemary or thyme), salt, and pepper. Grill or pan-sear the chicken until cooked through and golden brown on the outside. Serve with your favorite side dishes.
Chicken Curry: Cut the boneless chicken legs into bite-sized pieces and cook them in a fragrant curry sauce made with onions, ginger, garlic, and a blend of spices such as turmeric, cumin, coriander, and garam masala. Simmer until the chicken is tender and fully cooked. Serve with rice or naan bread.
Chicken Stir-Fry: Slice the boneless chicken legs into thin strips and stir-fry them with an assortment of colorful vegetables like bell peppers, broccoli, carrots, and snap peas. Add a flavorful sauce made with soy sauce, ginger, garlic, and a touch of honey or sesame oil. Serve over steamed rice or noodles.
Chicken Piccata: Dredge the boneless chicken legs in seasoned flour and pan-fry them until golden brown. Remove from the pan and make a tangy sauce with lemon juice, capers, chicken broth, and butter. Return the chicken to the pan and simmer until heated through. Serve with pasta or mashed potatoes.
Chicken Tacos or Enchiladas: Shred the cooked boneless chicken legs and season them with Mexican spices like chili powder, cumin, and paprika. Use the chicken as a filling for tacos or enchiladas, and top with salsa, cheese, guacamole, and other desired toppings.
Remember to adjust cooking times based on the thickness of the chicken legs and ensure they reach an internal temperature of 165°F (74°C) for safety. Enjoy experimenting with flavors and adding your own twist to these recipes!