Crispy Chicken Katsudon, sold in a 1-kilogram package, is a delicious Japanese dish that combines crispy breaded chicken cutlets with a flavorful egg and onion rice bowl. It's a popular comfort food in Japan and is known for its satisfying and hearty flavors.
Here's more information about Crispy Chicken Katsudon:
Crispy Chicken Cutlets: The dish starts with crispy breaded chicken cutlets, also known as "katsu." The chicken is usually tenderized, coated in flour, dipped in beaten egg, and then coated with panko breadcrumbs for an extra crispy texture when fried.
Katsudon Sauce: After frying the chicken cutlets, they are typically simmered in a savory and slightly sweet sauce made with soy sauce, mirin (sweet rice wine), sugar, and dashi (Japanese stock).
Egg and Onion Rice Bowl: The crispy chicken cutlets are then placed on top of a bed of steamed rice and topped with sliced onions. A beaten egg is poured over the chicken and onions, and the entire dish is covered to allow the egg to cook and create a luscious and flavorful topping for the rice.
Frozen: Crispy Chicken Katsudon is commonly sold frozen to preserve its flavors and quality. Freezing helps maintain the crispy texture of the chicken until it is ready to be reheated and served.
Preparation: Before serving, the frozen Crispy Chicken Katsudon should be properly thawed. This can be done by following the instructions on the packaging or transferring it to the refrigerator for gradual thawing.