Chicken Bones | 1kg

Chicken Bones | 1kg

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Chicken bones" refers to the skeletal structure of a chicken, typically consisting of bones from the wings, thighs, drumsticks, and other parts of the bird. Chicken bones are commonly used in cooking to make broth, stock, or soup. They contain marrow, cartilage, and connective tissues, which impart flavor and nutrients to the cooking liquid.

Key uses of chicken bones include:

  1. Broth/Stock: Boiling chicken bones in water, often with vegetables and aromatics, creates a flavorful broth or stock. This liquid forms the base for soups, stews, and various recipes.

  2. Bone Broth: A more extended cooking process of chicken bones, sometimes with vinegar, is referred to as making bone broth. It is believed to extract additional nutrients and collagen from the bones.

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