Carrot Cabbage Ready cut Vegetables Stir Fry | 1kg 🥕🥒🌱
Carrot Cabbage Ready cut Vegetables Stir Fry | 1kg 🥕🥒🌱

Carrot Cabbage Ready cut Vegetables Stir Fry | 1kg 🥕🥒🌱

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Carrot Cabbage Stir Fry | Fresh | 1kg 🥕🥒🌱

Carrot and cabbage stir fry is a healthy and flavorful combination of freshly sliced carrots and shredded cabbage, perfect for a quick and easy meal. 🥕🥬 This mix of vibrant, crunchy vegetables is ideal for creating a light and nutritious dish that can be served on its own or paired with your favorite proteins, such as chicken, beef, tofu, or shrimp.

With 1kg of fresh carrot and cabbage, you'll have plenty to prepare a hearty stir fry that can serve as a main course or a satisfying side dish. 🍳🍽️ The natural sweetness of the carrots balances beautifully with the slightly peppery taste of the cabbage, making this stir fry a versatile addition to any meal plan. 🌱✨

Recipe Ideas Featuring Carrot and Cabbage Stir Fry 🥕🥬

  1. Simple Carrot and Cabbage Stir Fry 🍜

    Ingredients:

    • 1kg fresh carrot and cabbage mix 🥕🥬
    • 2 tbsp vegetable oil 🥥
    • 2 cloves garlic, minced 🧄
    • 1 tbsp soy sauce 🥢
    • 1 tsp sesame oil 🥟
    • Salt and pepper to taste 🧂

    Instructions:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat. 🥥🔥
    2. Add minced garlic and cook until fragrant, about 1 minute. 🧄
    3. Add the carrot and cabbage mix and stir fry for 5-7 minutes, until the vegetables are tender but still crisp. 🥕🥬🍳
    4. Drizzle with soy sauce and sesame oil, then season with salt and pepper. 🥢🥟🧂
    5. Serve hot as a side dish or over rice for a complete meal. 🍜🍚
  2. Carrot, Cabbage, and Chicken Stir Fry 🍲

    Ingredients:

    • 1kg fresh carrot and cabbage mix 🥕🥬
    • 300g chicken breast, sliced thinly 🍗
    • 2 tbsp vegetable oil 🥥
    • 2 cloves garlic, minced 🧄
    • 1 tbsp soy sauce 🥢
    • 1 tbsp hoisin sauce 🥣
    • 1 tsp chili flakes (optional) 🌶️

    Instructions:

    1. Heat vegetable oil in a large skillet or wok over medium-high heat. 🥥🔥
    2. Add the chicken slices and cook until browned and cooked through, then remove and set aside. 🍗
    3. In the same skillet, add the minced garlic and cook until fragrant. 🧄
    4. Add the carrot and cabbage mix, stir-frying for 5-7 minutes until the vegetables are tender-crisp. 🥕🥬🍳
    5. Return the chicken to the pan and stir in soy sauce, hoisin sauce, and chili flakes. 🥢🥣🌶️
    6. Cook for another 2-3 minutes until everything is well combined. Serve hot. 🍲✨
  3. Carrot and Cabbage Stir Fry with Sesame Tofu 🍛

    Ingredients:

    • 1kg fresh carrot and cabbage mix 🥕🥬
    • 200g firm tofu, cubed and pan-fried 🥗
    • 2 tbsp sesame oil 🥟
    • 2 cloves garlic, minced 🧄
    • 1 tbsp soy sauce 🥢
    • 1 tsp sesame seeds 🌾
    • Fresh green onions for garnish 🌿

    Instructions:

    1. Heat sesame oil in a large skillet or wok over medium-high heat. 🥟🔥
    2. Add the cubed tofu and cook until golden brown on all sides, then remove and set aside. 🥗✨
    3. In the same skillet, add the minced garlic and cook until fragrant. 🧄
    4. Add the carrot and cabbage mix and stir fry for 5-7 minutes, until the vegetables are tender-crisp. 🥕🥬🍳
    5. Return the tofu to the pan and stir in soy sauce and sesame seeds. 🥢🌾
    6. Garnish with fresh green onions before serving. 🍛🌿

Enjoy the fresh and delicious flavors of this carrot and cabbage stir fry, perfect for any meal! 🥕🥒🌱

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