Carrot Bias-Cut | Fresh | 1kg 🥕🥒🌱

Carrot Bias Cut Description 🥕✨

Carrot bias cut refers to slicing carrots diagonally into oval-shaped pieces, which are typically about 1/4 inch thick. 🥕🔪 This cut increases the surface area of the carrot, allowing it to cook quickly and evenly while also providing an elegant presentation. Carrot bias cut is perfect for stir-fries, sautés, roasted dishes, and salads. 🍲🍜🥗

The diagonal slices offer a unique texture and a visually appealing shape that can elevate the look of any dish. 🥕🌟 Their slightly sweet flavor and crisp texture make them a versatile addition to various culinary creations. 🌈🍽️ Whether you're preparing a quick stir-fry or a sophisticated salad, carrot bias cut adds both flavor and style to your meals. 🌟✨

Recipe Ideas Featuring Carrot Bias Cut 🥕🍽️

1. Honey-Glazed Carrot Bias Cut 🥕🍯

Ingredients:

• 4 large carrots, cut into bias slices 🥕
• 2 tbsp butter 🧈
• 2 tbsp honey 🍯
• 1 tbsp brown sugar 🍬
• Salt and pepper to taste 🧂
• Fresh parsley for garnish 🌿

Instructions:

1. In a large skillet, melt butter over medium heat. 🧈🔥
2. Add carrot bias slices and cook for 5-7 minutes, until they start to soften. 🥕✨
3. Stir in honey and brown sugar. Cook for another 5-7 minutes, stirring occasionally, until the carrots are tender and glazed. 🍯🍬
4. Season with salt and pepper to taste. 🧂
5. Garnish with fresh parsley before serving. 🌿

2. Carrot Bias Cut and Snow Pea Stir-Fry 🍜

Ingredients:

• 4 large carrots, cut into bias slices 🥕
• 1 cup snow peas 🟢
• 1 bell pepper, sliced 🌶️
• 2 cloves garlic, minced 🧄
• 2 tbsp soy sauce 🥢
• 1 tbsp sesame oil 🥟
• 1 tsp ginger, minced 🫚
• Sesame seeds for garnish 🌾

Instructions:

1. Heat sesame oil in a large skillet over medium-high heat. 🥟🔥
2. Add minced garlic and ginger. Cook until fragrant, about 1 minute. 🧄🫚
3. Add carrot bias slices, snow peas, and bell pepper. Stir-fry for 5-7 minutes, until vegetables are tender-crisp. 🥕🟢🌶️
4. Stir in soy sauce and cook for another 2 minutes. 🥢✨
5. Garnish with sesame seeds before serving. 🌾

3. Carrot Bias Cut and Quinoa Salad 🥗

Ingredients:

• 4 large carrots, cut into bias slices 🥕
• 1 cup quinoa, cooked 🍚
• 1/2 cup chickpeas, drained and rinsed 🥫
• 1/4 cup feta cheese, crumbled 🧀
• 1/4 cup dried cranberries 🍒
• 2 tbsp olive oil 🫒
• 1 tbsp lemon juice 🍋
• Salt and pepper to taste 🧂
• Fresh mint leaves for garnish 🌿

Instructions:

1. In a large bowl, combine cooked quinoa, chickpeas, feta cheese, and dried cranberries. 🍚🥫🧀🍒
2. In a small skillet, heat olive oil over medium heat. Add carrot bias slices and cook for 5-7 minutes, until they are tender but still slightly crisp. 🥕🫒
3. Add the cooked carrots to the quinoa mixture. 🥗✨
4. Drizzle with lemon juice and season with salt and pepper. 🍋🧂
5. Toss gently to combine. Garnish with fresh mint leaves before serving. 🌿

Enjoy these vibrant and flavorful recipes featuring carrot bias cut! 🥕✨