Carrot and Ginger Gazpacho Ready Cut Vegetables | 1kg 🥕🫚🫑

Fresh vegetables cut - Not cooked

Carrot and Ginger Gazpacho | Fresh | 1kg 🥕🫚🫑

Carrot and Ginger Gazpacho is a refreshing and slightly spicy cold soup that highlights the natural sweetness of carrots combined with the zing of fresh ginger. This version includes cooked and cooled carrots, cucumbers, yellow bell peppers, and onions. 🥕🫑🧅 The result is a smooth, vibrant gazpacho with a perfect balance of flavors, ideal for a light and healthy meal.

Ingredients: Carrot, Ginger

This 1kg pack of fresh vegetables is perfect for preparing a unique and delicious carrot and ginger gazpacho, offering a bright and flavorful twist on the classic cold soup. 🥣🍋

Recipe for Carrot and Ginger Gazpacho 🥕🫚🫑

Ingredients:

• 1kg fresh vegetable mix (cooked and cooled carrots, cucumbers, yellow bell peppers, onions) 🥕🫑🧅
• 1 tbsp fresh ginger, grated 🫚
• 1/4 cup extra virgin olive oil 🫒
• 2 tbsp lemon juice 🍋
• Salt and pepper to taste 🧂
• Fresh mint or cilantro for garnish 🌿

Instructions:

1. Prepare the Vegetables:

   • Roughly chop the cooked and cooled carrots, cucumbers, yellow bell peppers, and onions. 🥕🫑🧅

2. Blend the Vegetables:

   • In a blender or food processor, combine the chopped vegetables with grated ginger. Blend until smooth. 🥣🔄
   • Slowly add the olive oil while blending to create a silky texture. 🫒✨
   • Add the lemon juice, salt, and pepper, blending until well combined. 🍋🧂

3. Chill the Gazpacho:

   • Transfer the carrot and ginger gazpacho to a large bowl or pitcher. Cover and refrigerate for at least 2 hours, or until well chilled. ❄️

4. Serve:

   • Serve the gazpacho cold, garnished with fresh mint or cilantro. Enjoy this bright and refreshing dish as a perfect start to any meal! 🥣🌿

This carrot and ginger gazpacho is a deliciously different way to enjoy cold soup, with a blend of sweet and spicy flavors that are perfect for warm weather. 🥕🫚🫑