Capsicum Yellow sliced | Fresh | 1kg

With sliced yellow capsicum (yellow bell pepper), you have a versatile and colorful vegetable that can be used in a variety of delicious dishes. Here are some ideas on what to cook with sliced yellow capsicum:

1. Yellow Capsicum and Chicken Fajitas: Cook sliced yellow capsicum with sliced onions and your choice of chicken or plant-based protein to make flavorful and colorful fajitas.

2. Yellow Capsicum and Shrimp Stir-Fry: Stir-fry sliced yellow capsicum with shrimp, broccoli, and snap peas. Add a savory stir-fry sauce for a quick and delicious seafood dish.

3. Yellow Capsicum and Quinoa Bowl: Mix sliced yellow capsicum with cooked quinoa, black beans, avocado, and a tangy dressing for a nutritious and satisfying grain bowl.

4. Yellow Capsicum and Steak Skewers: Thread sliced yellow capsicum and chunks of steak onto skewers and grill or broil them for a tasty and visually appealing dish.

5. Yellow Capsicum and Chickpea Salad: Combine sliced yellow capsicum with chickpeas, cucumber, red onion, and a lemon vinaigrette dressing for a refreshing and nutrient-rich salad.

6. Yellow Capsicum and Tofu Stir-Fry: Stir-fry sliced yellow capsicum with tofu and your favorite vegetables. Add a flavorful sauce for a satisfying vegetarian stir-fry.

7. Yellow Capsicum and Pineapple Chicken: Sauté sliced yellow capsicum with diced pineapple and chicken. Add a sweet and savory sauce for a tropical-inspired meal.

8. Yellow Capsicum and Eggplant Ratatouille: Cook sliced yellow capsicum with eggplant, tomatoes, zucchini, and herbs for a flavorful and hearty vegetable stew.

9. Yellow Capsicum and Sausage Pasta: Sauté sliced yellow capsicum with sliced sausages and onions. Toss it with your favorite pasta and a tomato-based sauce.

10. Yellow Capsicum and Beef Stir-Fry Noodles: Stir-fry sliced yellow capsicum with beef and your choice of vegetables. Add cooked noodles and a delicious stir-fry sauce for a satisfying noodle dish.

Yellow capsicum adds a mildly sweet and vibrant flavor to dishes and is a great source of vitamins and antioxidants. It can be enjoyed in various cuisines, from Mexican-inspired fajitas to Asian stir-fries and Mediterranean salads. Get creative and experiment with different combinations to find your favorite ways to cook with sliced yellow capsicum!