Capsicum Spears | Fresh | 1kg 🌶️🥗

Capsicum Spears Description 🌶️✨

Red capsicum spears are long, narrow strips of red bell peppers, cut lengthwise to create spear-like pieces. 🌶️🔪 These vibrant and crunchy spears add a sweet, slightly tangy flavor and a visually appealing touch to various dishes. Red capsicum spears are perfect for dipping, roasting, grilling, and adding to salads or stir-fries. 🍲🥗🍜

Their bright red color and crisp texture make them a versatile ingredient that enhances both the look and taste of your culinary creations. 🌶️🌟 Whether you're serving them as a snack with dip or incorporating them into a main dish, red capsicum spears add flavor and color to any meal. 🌈🍽️

Recipe Ideas Featuring Red Capsicum Spears 🌶️🍽️

1. Grilled Red Capsicum Spears with Balsamic Glaze 🌶️🍇

Ingredients:

• 4 large red capsicums, cut into spears 🌶️
• 2 tbsp olive oil 🫒
• 1/4 cup balsamic vinegar 🍇
• 1 tbsp honey 🍯
• Salt and pepper to taste 🧂
• Fresh basil for garnish 🌿

Instructions:

1. Preheat grill to medium-high heat. 🔥
2. In a large bowl, toss the red capsicum spears with olive oil, salt, and pepper. 🌶️🫒🧂
3. Grill the capsicum spears for 5-7 minutes per side, until tender and slightly charred. 🍽️🔥
4. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer and cook until reduced by half, about 5 minutes. 🍇🍯
5. Drizzle the balsamic glaze over the grilled capsicum spears. 🌶️✨
6. Garnish with fresh basil before serving. 🌿

2. Red Capsicum Spears and Hummus Platter 🥙

Ingredients:

• 4 large red capsicums, cut into spears 🌶️
• 1 cup hummus 🥙
• 1 cucumber, cut into spears 🥒
• 1/4 cup cherry tomatoes, halved 🍅
• 1/4 cup black olives, sliced 🫒
• Fresh cilantro for garnish 🌿

Instructions:

1. Arrange the red capsicum spears, cucumber spears, cherry tomatoes, and black olives on a serving platter. 🌶️🥒🍅🫒
2. Place the hummus in the center of the platter. 🥙✨
3. Garnish with fresh cilantro. 🌿
4. Serve as a healthy and colorful appetizer or snack. 🥗🍴

3. Stir-Fried Red Capsicum Spears with Tofu and Broccoli 🍜

Ingredients:

• 4 large red capsicums, cut into spears 🌶️
• 1 lb tofu, cut into cubes 🥗
• 2 cups broccoli florets 🥦
• 3 cloves garlic, minced 🧄
• 2 tbsp soy sauce 🥢
• 1 tbsp oyster sauce 🥣
• 2 tbsp vegetable oil 🥥
• 1 tsp sesame oil 🥟
• Sesame seeds for garnish 🌾

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat. 🥥🔥
2. Add tofu cubes and cook until golden brown and crispy, about 5-7 minutes. Remove and set aside. 🥗
3. In the same skillet, add garlic and cook until fragrant, about 1 minute. 🧄
4. Add red capsicum spears and broccoli florets. Stir-fry for 5-7 minutes, until vegetables are tender-crisp. 🌶️🥦✨
5. Return the tofu to the skillet. Add soy sauce, oyster sauce, and sesame oil, stirring to combine. 🥢🥣🥟
6. Cook for an additional 2-3 minutes, until everything is heated through. 🌿✨
7. Garnish with sesame seeds before serving. 🌾

Enjoy these delicious and versatile recipes featuring red capsicum spears! 🌶️✨