Cantal AOP 12 months | JANIER | 1kg
Cantal AOC is one of the oldest cheeses in France, dating to the times of the Gaul's rule. It received an Appellation d'Origine (AOC) status from the administrative region of Cantal in the Auvergne region in 1956. This has ensured that the semi-hard, uncooked, pressed cheese has the features and characteristics of the area of origin.
Cantal works well with nuts, grapes, and apples and can be used in salads, soups, cheese fondue, or gratins. Cabernet Sauvignon and Merlot are a few wines that pair nicely with Cantal.