Artisanal Butternut Puree | 200g

Artisanal Butternut Puree is a versatile dish that can be served as a side dish or used as a base for other dishes. It pairs well with roasted meats such as chicken, pork, or lamb, and also works as a delicious alternative to mashed potatoes. It can be used as a filling for pies or turnovers, or as a base for soups and stews.

This puree is a great choice for those looking for a healthy and flavorful alternative to traditional side dishes. It is rich in fiber, vitamins, and antioxidants, and its creamy texture makes it a satisfying addition to any meal.

To reheat artisanal butternut puree, follow these simple instructions:

1. Remove the puree from the Freezer and let it come to room temperature for about 30 minutes.

2. Transfer the puree to a microwave-safe bowl and cover it with a microwave-safe lid or a piece of microwave-safe plastic wrap.

3. Microwave the puree on high for 1-2 minutes, depending on the quantity of puree and the power of your microwave.

4. Stir the puree and check its temperature. If it's not heated through yet, microwave it for an additional 30 seconds to 1 minute.

5. Once the puree is heated through, remove it from the microwave and give it a final stir. If the puree is too thick, you can add a splash of milk, cream, or broth to thin it out.

Alternatively, you can reheat the puree on the stovetop. Transfer the puree to a saucepan and heat it over medium-low heat, stirring constantly, until it's heated through. If the puree is too thick, you can add a splash of milk, cream, or broth to thin it out.

Enjoy your reheated artisanal butternut puree as a delicious and comforting side dish!