Focaccia | SUNDRIED TOMATO | 2kg

Bread Focaccia Layer with Sundried Tomato is a delicious and savory Italian bread that is known for its chewy texture and bold flavor. This bread is made with a simple dough that is generously seasoned with olive oil, sea salt, and fresh herbs. The dough is then topped with a layer of sundried tomatoes, adding a delicious sweet and tangy flavor to the bread.

The dough is made with flour, yeast, water, and olive oil, which are mixed together and then kneaded until it becomes smooth and elastic. The dough is then allowed to rise until it doubles in size. Once it has risen, the dough is rolled out and placed on a baking sheet. The sundried tomatoes are then pressed into the top of the dough, ensuring that they are evenly distributed.

The bread is then baked until it becomes golden brown and has a crispy crust. The result is a delicious and flavorful bread that is perfect for serving alongside pasta dishes, soups, or as a snack on its own.

The sundried tomatoes add a deliciously sweet and tangy flavor to the bread, which pairs perfectly with the chewy texture of the dough. The herbs and olive oil also add a deliciously fragrant aroma and flavor to the bread, making it a true delight for the senses.