El Avion Bomba rice is a variety of great quality and culinary fame worldwide, because of the consistency of the grain and its capacity to absorb flavours during cooking.
This relatively short, round shape rice has the unique feature of not opening lengthwise, as happens with other varieties.
As a consequence, when cooked, it increases up to three times its size, leaving each grain separated. Bomba rice is ideal for PAELLAS, oven cooked rice and all other dishes which require the grain to soak all the flavour of the broth. It is ideal for traditional Mediterranean cuisine.