Bluefin Tuna Collar bone Cut | Spain | 3kg

Frozen

1.5kg per pc

The bluefin tuna collar bone, also known as the tuna collar or kama in Japanese cuisine, is a flavorful and sought-after cut of the fish. It is a triangular-shaped piece of meat that is located behind the gills and extends to the collar area of the fish.

The meat of the bluefin tuna collar bone is dark and rich, with a tender and buttery texture. It is considered one of the most flavorful parts of the fish and is often compared to a combination of steak and bacon. The high-fat content in this cut of tuna gives it a luxurious mouthfeel and a complex umami flavor that is highly prized in Japanese cuisine.

The bluefin tuna collar bone is typically grilled or broiled and served with a variety of seasonings and sauces. In Japanese cuisine, it is often marinated in soy sauce, sake, and mirin, and then grilled until the meat is crispy on the outside and tender on the inside. The meat near the bone is especially succulent and flavorful, making it a favorite among seafood lovers.