🥩 Beef Tongue (Swiss Cut) | Australia | Approx. 1kg 🥩

🥩 Beef Tongue (Swiss Cut) | Australia | Approx. 1kg 🥩

Discover the melt-in-your-mouth tenderness of Swiss-cut beef tongue! Known for its rich, delicate flavor and soft texture when cooked properly, this premium cut is ideal for a range of culinary traditions, from classic European dishes to comforting stews. Sourced from Australia, this beef tongue is ready for slow cooking or braising to achieve a succulent, flavor-packed result. 🌟

Recipe Ideas:

1. Braised Beef Tongue 🍲
   Simmer beef tongue in a flavorful broth with onions, carrots, garlic, and spices. Once tender, slice thinly and serve with a sauce like chimichurri or mustard.

2. Beef Tongue Tacos 🌮
   Slow-cook the beef tongue until tender, shred it, and serve in warm tortillas with fresh onions, cilantro, and a squeeze of lime for authentic tacos de lengua.

3. Classic French Beef Tongue 🇫🇷
   Prepare in the French style by simmering the tongue with root vegetables and herbs. Slice thinly and serve with a creamy mustard sauce or horseradish.

4. Tongue Salad 🥗
   Slice cooked tongue thinly and toss with mixed greens, pickled onions, and vinaigrette for a unique and flavorful salad.

5. Tongue Sandwich 🥪
   Layer thin slices of braised beef tongue on rye or crusty bread with mustard, pickles, and lettuce for a gourmet sandwich with a satisfying texture and rich flavor.