Beef T-Bone Steak | 500g

Our 500g pack of Frozen Beef T-Bone Steak offers a convenient option for enjoying a classic cut of beef. This steak features a T-shaped bone and is frozen to maintain its freshness. Perfect for grilling or pan-searing, our T-Bone Steak delivers a balance of rich flavor and tender texture, providing a satisfying meal without indulgence.

Cooking Ideas:

1. Grilled T-Bone Steak: Season the steak generously with salt, pepper, and your favorite spices. Preheat your grill to high heat and cook the steak for 3-4 minutes on each side for medium-rare doneness. Let it rest for a few minutes before slicing and serving.
2. Pan-Seared T-Bone Steak: Heat a cast-iron skillet over high heat until smoking hot. Add the seasoned steak and sear for 2-3 minutes on each side until browned. Reduce the heat to medium and continue cooking until desired doneness is reached.
3. T-Bone Steak with Garlic Butter: Cook the steak as desired and let it rest. In a small saucepan, melt butter with minced garlic until fragrant. Pour the garlic butter over the sliced steak just before serving for an extra burst of flavor.
4. T-Bone Steak Salad: Grill or pan-sear the steak until medium-rare, then slice thinly. Toss with mixed greens, cherry tomatoes, cucumber slices, and your favorite dressing for a hearty and satisfying salad.

These cooking ideas will help you make the most of your Beef T-Bone Steak, ensuring a delicious and satisfying meal every time.