Beef Stock | Frozen | 500ml
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Ingredients: beef meat, bones olive oil, carrot, onion, celery, garlic, tomate, salt and pepper.
- Open the pouch and transfer the soup in a microwavable bowl
- Add few drop of water and cover with plastic film
- Process 3 minutes at 800W then stir, repeat if necessary
- Serve with other ingredients as a soup base
In water-bath, sous-vide cooking machine or steamer
- Set the temperature at 80°C (just below simmering point)
- Plunge the pouch in water or in steamer for 15 minutes
- Remove pouch from the water (be aware of hot temperature)
- Open the pouch and serve with other ingredients as per your likings
Reheat via stove or induction
- Remove soup from the pouch (defrost is required), then pour to saucepan
- Bring to boil till simmering then serve together with other ingredients as per your likings.