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Frozen
Meltique beef was developed by Hokubee Co., Ltd (Japan) in 1984 and was inspired by the traditional French culinary method “Pique” which introduces fats into red meat to enhance flavor and tenderness.
Meltique beef is meat taken from a steer that has been fed to the point that every single muscle is filled with fat. It is prized because when cooked it's easy to chew.