π± Bean Sprout | Malaysia | 1kg
π± Bean Sprout | Malaysia | 1kg
Fresh and crunchy Bean Sprouts from Malaysia, perfect for adding texture and nutrition to your meals. These tender, crisp sprouts are packed with vitamins and minerals, making them an ideal ingredient for stir-fries, salads, soups, and more. Versatile and easy to prepare, bean sprouts bring a refreshing crunch and light flavor to any dish. πΏ
Why choose Malaysian Bean Sprouts:
- π± Crisp and tender, ideal for a wide variety of gourmet dishes
- π Nutrient-rich, providing a boost of vitamins, minerals, and antioxidants
- π½οΈ Versatile, great for stir-fries, salads, soups, and fresh spring rolls
Recipe Ideas:
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π Stir-Fried Bean Sprouts with Garlic and Soy Sauce
- SautΓ© bean sprouts in a hot wok with garlic, sesame oil, and a splash of soy sauce for a quick and flavorful side dish. Add a sprinkle of toasted sesame seeds for extra crunch. Perfect alongside grilled meats or fish. πΆοΈπ₯’
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π₯ Fresh Bean Sprout Salad with Citrus Dressing
- Toss fresh bean sprouts with julienned carrots, cucumbers, and mint leaves. Drizzle with a zesty citrus dressing made from lime juice, fish sauce, and a touch of honey for a refreshing, light salad. ππ₯
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π€ Bean Sprout & Shrimp Stir-Fry
- Stir-fry bean sprouts with shrimp, ginger, and scallions for a quick, healthy meal. Serve with steamed jasmine rice for a simple yet satisfying dish full of fresh, vibrant flavors. ππ€
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π₯ Bean Sprout Spring Rolls
- Wrap bean sprouts, julienned vegetables, and fresh herbs in rice paper for light, refreshing spring rolls. Serve with a tangy dipping sauce for a delicious appetizer or snack. πΏπ₯
Add a crisp, fresh crunch to your meals with Malaysian Bean Sprouts, the perfect ingredient for creating flavorful and nutritious dishes. β¨
Weight: 1kg
Origin: Malaysia
Perfect for: Stir-fries, salads, soups, and spring rolls