Bavarian Dark Rye Loaf | 6x500g

500g per pc

Bavarian Dark Rye Loaf is a type of bread that originates from Bavaria, a region in Germany. It is a hearty and flavorful bread that is made using a combination of rye flour, wheat flour, and a sourdough starter.

Bavarian Dark Rye Loaf has a dark color and dense texture, with a slightly tangy and nutty flavor. The sourdough starter gives the bread its characteristic sour flavor and helps to create a chewy and moist texture.

This bread is perfect for making hearty sandwiches, such as pastrami, corned beef, or grilled cheese. It is also a delicious choice for serving alongside soups or stews, as the dense texture and strong flavor can stand up to bold flavors.

Reheat instructions:

Bake at 180'C for 5mins