Batang Steak Fish | Frozen | 1kg

Batang Steak Fish | Frozen | 1kg

Regular price$17.99
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Batang Steak Fish, as indicated, refers to a type of fish known as "Batang" that has been cut into steak portions. The fish is sold in a frozen state, and the package contains approximately 1 kilogram (1000 grams) of frozen Batang Steak Fish.

Here's more about Batang Steak Fish:

  1. Batang Fish: Batang is a popular fish found in Southeast Asia and is also known by various names such as Spanish mackerel, narrow-barred mackerel, or tenggiri. It is a saltwater fish with a distinctive elongated body and silver-colored scales.

  2. Steak Cut: The Batang Fish has been cut into steak portions, which means it is sliced cross-sectionally, resulting in thick and bone-in cuts resembling steak pieces. Steak cuts are ideal for grilling or pan-searing due to their thickness and meaty texture.

  3. Frozen: The fish is frozen to preserve its freshness and quality. Freezing helps to maintain the fish's flavor and nutrients until it is ready to be thawed and prepared.

  4. Taste: Batang Fish has a mildly sweet and delicate flavor with a firm and meaty texture. It is highly regarded for its culinary versatility and is used in various cuisines.

  5. Preparation: Before cooking, the frozen Batang Steak Fish should be properly thawed. This can be done by transferring it to the refrigerator and letting it thaw slowly.

  6. Cooking: Batang Steak Fish can be prepared in various ways, such as grilling, pan-searing, or baking. It is often seasoned with spices and herbs to enhance its natural flavors.

Batang Steak Fish is a delicious and versatile fish option that can be used in a variety of dishes. Whether you're planning a simple grilled seafood meal or a more elaborate culinary creation, this frozen Batang Steak Fish is sure to please with its tender meat and delectable taste. Enjoy the rich flavors of Batang Fish in every delightful bite.


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