Backfin Lump | Wild caught | 454g

Steamed cooked, carefully hand-picked and pasteurized, then immediately cooled to lock in its succulent taste. The wild caught Blue Swimming Backfin cab meat is generally a mixture of Lump and Special. Special crab meat is the white meat from the middle body of the crab. Meat from the body small Backfin meat can be used for almost any type of dish.