Baby turnip | South Africa | 6x200g
Baby turnip | South Africa | 6x200g

Baby turnip | South Africa | 6x200g

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Baby turnips from South Africa are petite, tender, and packed with a mild, slightly sweet flavor. These young turnips are carefully harvested to ensure optimal freshness and quality. Each pack contains 6 x 200g of these delightful root vegetables, perfect for adding a touch of sweetness and crunch to your culinary creations.


🥗 Flavor Profile: Mildly sweet with a slight peppery undertone and a crisp, juicy texture. 🥗 Texture: Tender and crunchy when raw, becoming smooth and creamy when cooked.

Recipe Ideas

  1. Raw Turnip Salad 🥗

    • Thinly slice baby turnips and combine with sliced radishes and arugula.
    • Toss with a light lemon vinaigrette and top with shaved Parmesan.
    • Garnish with chopped chives for a fresh, zesty salad. 🍋
  2. Glazed Baby Turnips 🍽️

    • In a saucepan, melt butter and add a touch of honey.
    • Add halved baby turnips and cook until tender and caramelized.
    • Season with salt and pepper, and finish with a sprinkle of fresh thyme. 🌿
    • Serve as a side dish with roasted meats or fish.
  3. Turnip and Potato Gratin 🥔

    • Slice baby turnips and potatoes thinly.
    • Layer them in a baking dish with cream, garlic, and grated Gruyère cheese.
    • Bake at 180°C (350°F) until golden and bubbly.
    • A rich and comforting dish perfect for family dinners. 🧀
  4. Pickled Baby Turnips 🥒

    • Slice turnips and place them in a jar with garlic, dill, and peppercorns.
    • Pour over a hot brine made of vinegar, water, sugar, and salt.
    • Let them sit for at least 24 hours before enjoying as a tangy snack or salad topping. 🌶️
  5. Turnip Stir-Fry 🍜

    • Slice baby turnips and stir-fry with garlic, ginger, and soy sauce.
    • Add sliced bell peppers and snap peas for color and crunch.
    • Serve over steamed rice or noodles for a quick, healthy meal. 🥢

These baby turnips from South Africa offer versatility and a delightful flavor to various dishes. Whether enjoyed raw, roasted, glazed, or pickled, their mild sweetness and crisp texture will enhance your culinary creations. Embrace the simplicity and deliciousness of baby turnips in your next meal! 🌟

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