FROZEN - +/-25pcs per kg
Pork chipolatas are a type of small sausage that is typically made with ground pork and a blend of herbs and spices. The sausage has a mild and savory flavor that is not overpowering.
The seasoning for pork chipolatas may vary, but it typically includes salt, pepper, and a blend of herbs such as sage, thyme, or rosemary. The sausage has a subtle but enjoyable flavor that is versatile enough to be used in a variety of dishes.