Beef Hock Tendon | Australia | Frozen | 1kg

Beef hock tendon is a connective tissue located in the hock joint of a cow, known for its collagen content. When slow-cooked or braised, the tendon becomes tender and gelatinous, adding richness and texture to dishes. It is often used to enhance the flavor and mouthfeel of soups, stews, and other hearty recipes.