Asparagus Mini Pencil | Thailand | 100g

Artichokes may be served hot or cold. To eat, pull off outer petals one at a time.

Dip base of the petal into a sauce or melted butter; pull through teeth to remove a soft, pulpy portion of the petal. Discard remaining petal. ...

Spoon out fuzzy center at base; discard. The bottom, or heart, of the artichoke is entirely edible.