Chicken Patty Mini | 10 pcs
Minced Chicken, Onion, Breadcrumbs, Egg, Salt, Pepper
Cooking instructions: Grill between 3-4min (ensure fully cooked)
"Chicken Patty Mini" refers to small-sized chicken patties typically used for snacks, appetizers, or as a filling for sliders or mini sandwiches. They are delicious and versatile, making them perfect for kids and adults alike.
Here's a simple and healthy recipe for making homemade chicken patty minis:
Baked Chicken Patty Minis:
- 500g ground chicken (preferably lean)
- 1/4 cup breadcrumbs (whole wheat or panko)
- 1/4 cup grated Parmesan cheese (optional)
- 1/4 cup finely chopped onions
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese (if using), chopped onions, minced garlic, dried oregano, paprika, salt, and pepper. Mix well until all the ingredients are evenly combined.
Shape the mixture into small, bite-sized patties. You can use your hands or a cookie cutter to achieve a consistent size.
Place the chicken patties on the prepared baking sheet in a single layer.
Lightly spray the tops of the patties with cooking spray. This will help them develop a crispy texture while baking.
Bake the chicken patty minis in the preheated oven for about 12-15 minutes or until they are fully cooked and lightly browned on the outside.
Once done, remove the baking sheet from the oven and let the chicken patty minis cool slightly before serving.
Serving Suggestion: Serve the baked chicken patty minis as a snack with dipping sauces like ketchup, barbecue sauce, or honey mustard. You can also use them as fillings for mini sliders or sandwiches with whole-grain buns and your kids' favorite toppings like lettuce, tomatoes, and cheese.
These homemade chicken patty minis are a healthier alternative to store-bought versions, as they are baked instead of fried, reducing the amount of added fat. The addition of herbs and spices adds delicious flavors without relying on excessive salt or unhealthy ingredients.
Always ensure that the chicken patties are cooked to a safe internal temperature of 165°F (74°C) to ensure they are fully cooked and safe for consumption.
Cooking with kids can be a fun and interactive experience. Involve them in shaping the patties or assembling the sliders to make it an enjoyable cooking activity for the whole family.
Enjoy these tasty and healthy chicken patty minis as a delightful treat or snack!