Pork Rillettes | 250g

Pork Rillettes | 250g

Regular price$16.99
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Artisanal Pork Rillettes is a delightful and traditional French delicacy made from slow-cooked and seasoned pork that is finely shredded and then preserved in its own fat. 

Here's more about Artisanal Pork Rillettes:

  1. Ingredients: Pork Rillettes is made from high-quality pork, typically from the shoulder or belly, which is cooked until tender and then shredded into fine strands. The pork is seasoned with a combination of herbs, spices, and sometimes a hint of garlic, adding depth to the flavor.

  2. Flavor: Artisanal Pork Rillettes offers a rich and savory taste, with the slow-cooked pork becoming tender and succulent. The combination of seasonings enhances the natural flavors of the pork, creating a delicious and satisfying culinary experience.

  3. Texture: The slow-cooking process results in a smooth and spreadable texture, allowing the rillettes to be easily spread on bread or crackers.

  4. Artisanal Preparation: Pork Rillettes is typically made using traditional methods by skilled artisans, ensuring a high level of craftsmanship and authenticity in every batch.

  5. Serving: Artisanal Pork Rillettes is a versatile delicacy that can be served as a savory appetizer or as part of a charcuterie platter. It is often enjoyed spread on fresh baguette slices, accompanied by pickles or cornichons.

  6. Portion Size: The package contains approximately 250 grams of Artisanal Pork Rillettes, providing a generous portion of this flavorful and tender delicacy to savor and share.

Artisanal Pork Rillettes is a true French classic that showcases the art of slow cooking and preserving pork to create a rich and delightful spread. Whether served on its own or as part of a charcuterie board, this tender and flavorful delicacy is sure to impress your taste buds with its authentic taste and rustic charm. Enjoy the melt-in-your-mouth texture and savory taste of this traditional French delight with every bite.

Ingredients: Pork meat, nitrite salt & seasonings 

 

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