Artisanal Spring Chicken Marinated | Ready to Roast | +/- 800g

Frozen

*Time and temperature may vary according to equipment

Ingredients:  Spring Chicken, Dijon mustard, Salt, Herbs & spices, Olive oil

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior to reheating

Instructions: Preheat oven to 220c and bake at 190c between 30min-40min (poke the thigh area, juices should be clear to indicate that the chicken is cooked)