Artisanal Lamb Sauce | 150g

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

Ingredients: Lamb, Onion, Celery, Carrots, Garlic, Herbs, Tomato paste, Flour, Olive oil, Demi glaze, Wine

Weight: 150 ml

Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating