Honey Soy & Five-Spice Marinated Whole Turkey | +/- 5kg πŸ¦ƒπŸŒΈπŸ―

Honey Soy & Five-Spice Marinated Whole Turkey | +/- 5kg πŸ¦ƒπŸŒΈπŸ―

Regular price$89.00
/
Tax included. Shipping calculated at checkout.

Honey Soy & Five-Spice Marinated Whole Turkey | +/- 5kg πŸ¦ƒπŸŒΈπŸ―

Description:
Add a delicious twist to your holiday celebration with our Honey Soy & Five-Spice Marinated Turkey! 🍯🌿 Infused with the rich flavors of soy sauce, sweet honey, and aromatic five-spice, this turkey is a perfect blend of savory, sweet, and warm spices. Fresh ginger and garlic add depth, while orange zest brings a hint of citrus brightness, creating a beautifully caramelized, tender bird with bold Asian-inspired flavors. Garnished with green onions and sesame seeds, this turkey is an elegant, unforgettable centerpiece that’s sure to impress your guests. 🌟🍽️

Cooking Instructions:

  1. Marinade Preparation:

    • In a large bowl, whisk together:
      • 1 cup soy sauce
      • Β½ cup honey
      • Juice and zest of 1 orange 🍊
      • 2 tablespoons sesame oil
      • 1 tablespoon Chinese five-spice powder 🌸
      • 4 cloves garlic, minced πŸ§„
      • 2 tablespoons fresh ginger, grated
      • (Optional) 1 tablespoon rice vinegar for a hint of tanginess
    • Mix until the ingredients are fully combined.
  2. Marinate the Turkey:

    • Rub the marinade generously all over the turkey, making sure to get under the skin and inside the cavity for maximum flavor infusion.
    • Cover the turkey and refrigerate for 8–12 hours (overnight) to let the flavors develop fully.
  3. Roasting:

    • Preheat your oven to 180Β°C (350Β°F) πŸ”₯.
    • Place the turkey in a large roasting pan and loosely cover it with foil to lock in moisture.
    • Roast for 2.5 - 3 hours ⏲️ (about 30-35 minutes per kg).
    • Every hour, baste the turkey with its pan juices to create a rich, sticky glaze.
  4. Golden-Brown Finish:

    • For a beautiful caramelized skin, remove the foil during the final 30 minutes of roasting ✨.
    • Check the internal temperature with a meat thermometer; it should reach 74Β°C (165Β°F) at the thickest part of the thigh for doneness.
  5. Rest, Garnish & Serve:

    • Allow the turkey to rest for 15-20 minutes before carving to lock in all the delicious juices πŸ•’.
    • Garnish with fresh green onions and a sprinkle of sesame seeds for a festive touch πŸ₯’🌿.

Our Honey Soy & Five-Spice Turkey is a unique blend of holiday warmth and vibrant Asian-inspired flavors – the perfect showstopper for a memorable Thanksgiving feast! πŸŽ‰πŸ‚

This site is protected by hCaptcha and the hCaptcha Privacy Policy and Terms of Service apply.

β˜…β˜…β˜…β˜…β˜… (4)