French Red Wine Sauce | 150ml

French Red Wine Sauce | 150ml

Regular price$7.99
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Another classic French signature of sauce, made with red wine, butter, salt and seasonings. Ideal for all meat main course

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

Ingredients: Red wine *Vegetarian brown sauce, *tomato sauce, sugar, onion, seasonings. vitt) 0.5%, flavourings, parsley, pepper, garlic

Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating

 2-4  persons

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