Artisanal Country Paté Mushroom | 250g
Artisanal pork pâté with mushrooms" refers to a handcrafted and traditionally prepared spread made from finely ground pork and mushrooms. Pâté is a culinary term used to describe a mixture of minced or finely chopped meat (or other ingredients) that are combined with seasonings, herbs, and sometimes other flavor-enhancing ingredients. The mixture is often processed into a smooth, spreadable consistency.
Shelf Life: 6 months from the date of production
Ingredients: Mushrooms, ground pork, brandy, salt, paprika, pepper, mustard
Serving Method: Served Chilled, best consume within 2 days after sealed is opened.