Black Pepper Sauce | 150ml

Light, creamy, vegetarian sauce with black pepper mild, the perfect sauce for fish or meat and to accompanied BBQ day

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Bain Marie / Water bather: with pouch, 85°C in simmering water, 15 minutes
Stove: Without pouch, medium heat, 5 minutes (Best result)
Microwave: Without pouch, 800W, 3 minutes, bring out to stir then heat up another 1 minute

Ingredients: *Vegetarian brown sauce, *tomato sauce, onion, soy sauce, butter, , green pepper cornflour, carrot, onion, celery, seasonings, sugar caramel. *Brown sauce: Maltodextrin, starch, salt, rice, flour, seasoning, caramel, sugar, yeast extract, onion powder, aroma, coloring food (apple, hibiscus), thickening agent xanthan, spices, citric acid

Servings: 2-4  persons

Weight: 150 ml

Store: Frozen at -12°C to -18℃, best to thaw 24 hours prior reheating

Shelf life: 1 year from production day