40g per pc
An apple turnover is a delicious pastry that is made with a flaky puff pastry dough and a sweet apple filling. When you purchase an apple turnover that is ready to bake, it means that the pastry dough and apple filling have been prepared and assembled, but the pastry has not yet been baked. This allows you to bake the pastry fresh in your own oven and serve it warm, which is the best way to enjoy this delicious treat.
To bake the apple turnover, you will first need to preheat your oven to the temperature specified on the packaging or in the recipe. Next, remove the apple turnover from its packaging and place it on a baking sheet lined with parchment paper.
Once the apple turnover is done baking, remove it from the oven and allow it to cool for a few minutes before serving. You can serve it as is or dust it with powdered sugar for a decorative touch. The finished pastry will be flaky and buttery, with a sweet and tangy apple filling that is sure to please your taste buds.
Baking instructions for READY TO BAKE option:
Bake at 160'C for 14mins