Appenzeller Extra | Switzerland | 200g

Appenzeller Extra | Switzerland | 200g

Regular price$22.99
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Appenzeller Extra is a type of Swiss cheese with a strong and distinctive flavor. It is a semi-hard cheese that hails from the Appenzell region in Switzerland, known for its centuries-old cheese-making traditions. The "Extra" label typically denotes a higher quality or longer aging process, resulting in a more robust and intense flavor.

Here's more about Appenzeller Extra:

  1. Origin: Appenzeller cheese is produced in the Appenzell region of Switzerland, where cheese-making techniques have been passed down through generations. The name "Appenzeller" is protected by a designation of origin, ensuring that authentic Appenzeller cheese comes from this specific area.

  2. Production: Appenzeller cheese is made from cow's milk and undergoes a unique and traditional cheese-making process. The cheese is typically aged for several months, and during this time, it is rubbed with a mixture called "brine" or "schnapps." This mixture is made from a combination of salt, water, and various spices or herbs, giving the cheese its distinct flavor and helping to develop its characteristic rind.

  3. Flavor: Appenzeller Extra is well-known for its strong and piquant flavor. The cheese has a complex taste profile, combining nutty, fruity, and slightly spicy notes with a touch of herbal and floral undertones. The aging process contributes to the development of its robust taste.

  4. Texture: Appenzeller Extra has a semi-hard texture, making it easy to slice or grate. As it ages, the texture becomes firmer and crumblier, adding to the cheese's character.

  5. Versatility: Appenzeller Extra is a versatile cheese that can be enjoyed in various ways. It is excellent for slicing and serving on cheese platters, pairing with fruits and nuts. It also melts beautifully, making it suitable for fondues, gratins, and other hot dishes.

  6. Serving Size: The package contains 200 grams of Appenzeller Extra, providing a convenient amount for trying the cheese or incorporating it into your favorite recipes.

Appenzeller Extra is a true representation of Swiss cheese craftsmanship, with its robust flavor and captivating taste. Whether savored on its own or used as an ingredient in dishes, this cheese is sure to delight those who appreciate the bold flavors of artisanal Swiss cheeses. Enjoy Appenzeller Extra with its unique character and discover the richness of flavors from the Appenzell region of Switzerland.

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