Appenzeller Extra | Switzerland | 200g

The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border.

• Made from cow's milk

• Country of origin: Switzerland

• Region: Appenzell

• Type: hard, artisan, smear-ripened

• Texture: firm, open and smooth

• Rind: washed

• Colour: straw

• Flavour: fruity, spicy, tangy

• Aroma: mild