
Appenzeller Extra | Switzerland | 200g
The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border.
-
Made from cow's milk
-
Country of origin: Switzerland
-
Region: Appenzell
-
Type: hard, artisan, smear-ripened
-
Texture: firm, open and smooth
-
Rind: washed
-
Colour: straw
-
Flavour: fruity, spicy, tangy
-
Aroma: mild