Appenzeller Extra | Switzerland | 200g

Appenzeller Extra | Switzerland | 200g

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The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border.

  • Made from cow's milk

  • Country of origin: Switzerland

  • Region: Appenzell

  • Type: hard, artisan, smear-ripened

  • Texture: firm, open and smooth

  • Rind: washed

  • Colour: straw

  • Flavour: fruity, spicy, tangy

  • Aroma: mild