The cheese originates in the north-eastern Swiss canton of the Appenzell near the Liechtenstein border.
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Made from cow's milk
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Country of origin: Switzerland
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Region: Appenzell
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Type: hard, artisan, smear-ripened
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Texture: firm, open and smooth
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Rind: washed
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Colour: straw
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Flavour: fruity, spicy, tangy
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Aroma: mild