Aged Striploin sliced 2.5mm | New Zealand | Frozen | 500g

Aged Striploin sliced 2.5mm | New Zealand | Frozen | 500g

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Dry aging a steak makes it more tender and flavorful. ... Eat a steak that's been properly dry-aged and there's really no competition: It has a richer, beefier flavor, a more tender, more buttery texture, and a minerally, slightly funky scent.