ACQUARELLO RISO | Italy | 1kg
THE TASTIEST, THE RICHEST, THE HEALTHIEST
Only the rice grains that pass the 20 processing and selection steps become Acquerello. One of them is the helix, still considered the best method for rice whitening: rice grains rub one against the other, avoiding any damage.
Starch is stabilized, thus the rice grain will release less starch during cooking and will increase liquid absorbtion