It has a strong smell and an intensely fruity, buttery and hazelnut flavour, with the balance of acidity and sweetness, followed by a lingering aftertaste. Unearth an aroma of nutty vegetation as you slice the cheese.
Abondance is a farmhouse cheese produced in the Alps mountains. This Abondance is made traditionally, and the farmer producing it also raises the animals. It was matured for over 4 months in Savoie, in an old tunnel.