Wagyu Flank Steak MB4/5 | New Zealand | +/-250g
Wagyu Flank Steak MB4/5 | New Zealand | +/-250g

Wagyu Flank Steak MB4/5 | New Zealand | +/-250g

Regular price$24.99
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πŸ₯©πŸŒŸ Indulge in Wagyu Flank Steak MB4/5 – Premium Quality from New Zealand, Approximately +/-250g Each! πŸ‡³πŸ‡ΏπŸ”₯

Savor the exquisite flavor and tenderness of our Wagyu Flank Steak MB4/5, sourced from the pristine pastures of New Zealand. Each steak, weighing approximately +/-250g, boasts the perfect marbling score of MB4/5, ensuring a melt-in-your-mouth experience with every bite. Whether grilled, seared, or broiled, our Wagyu Flank Steak promises to delight your palate and elevate any meal to gourmet status. Treat yourself to the ultimate dining experience with this succulent cut of Wagyu beef! πŸ˜‹πŸ΄

✨ Why Choose Our Wagyu Flank Steak MB4/5? ✨

  • Premium Marbling: With a marbling score of MB4/5, our Wagyu Flank Steak offers exceptional richness, juiciness, and flavor.
  • Sourced from New Zealand: Known for its pristine environment and high-quality beef production, New Zealand ensures the finest Wagyu beef for discerning palates.
  • Perfect Portion Size: Each steak is approximately +/-250g, providing a perfect portion for individual servings or sharing with a loved one.

πŸ”₯ Mouthwatering Serving Suggestions πŸ”₯

  1. Grilled Perfection: Season the Wagyu Flank Steak with salt and pepper, then grill over high heat for a few minutes on each side until cooked to your desired doneness. Let it rest before slicing thinly against the grain for maximum tenderness.
  2. Steak Salad: Slice the grilled Wagyu Flank Steak and serve it atop a bed of mixed greens with cherry tomatoes, avocado slices, and a balsamic vinaigrette for a refreshing and satisfying salad.
  3. Taco Tuesday: Thinly slice the cooked steak and use it as a filling for soft tacos, along with salsa, guacamole, shredded cheese, and cilantro, for a delicious and indulgent taco night.
  4. Stir-Fry Sensation: Cut the raw steak into thin strips and stir-fry with your favorite vegetables and Asian-inspired sauce for a quick and flavorful meal served over rice or noodles.

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