Pandan Kaya Roll | Ready to Bake | 20pcs

25g per pc

Pandan kaya bun raw ready to bake is a type of pastry that combines the fragrant and slightly sweet flavor of pandan with the creamy richness of kaya. The raw ready-to-bake version makes it easy to enjoy freshly baked pandan kaya buns in the comfort of your own home.

The pastry dough is typically made from a mixture of flour, sugar, yeast, and milk, which is then infused with pandan extract to give it a unique and delicious flavor. The kaya filling is made from coconut milk, pandan leaves, and sugar, and is then cooked until thick and creamy.

Baking instructions:

Bake at 170'C for 15 minutes