Cured King Salmon sliced skinless | 200g

Cured king salmon is a popular delicacy that involves preserving the fish with salt and sugar to create a unique flavor and texture. The process of curing, also known as "gravlax," involves coating the salmon fillet with a mixture of salt, sugar, and other seasonings, such as dill, citrus zest, or black pepper.

The salmon is then wrapped tightly in plastic wrap and refrigerated for several days, allowing the salt and sugar to penetrate the flesh of the fish and draw out its moisture. The result is a firm and slightly chewy texture, with a delicate balance of salty, sweet, and savory flavors.

Cured king salmon is typically served thinly sliced as an appetizer or as a topping for bagels or crackers with cream cheese. It is also a popular ingredient in salads, sushi rolls, and pasta dishes. The rich, buttery flavor of king salmon is enhanced by the curing process, making it a delicious and versatile ingredient for any meal or occasion.