Frozen delivered in a foil dish.
Dauphinois (sometimes called dauphinoise) is named after the Dauphiné region of France and is a dish enjoyed around the world. The combination of potatoes soaked with garlic-infused cream then slow-cooked to melting perfection is about as good as it gets when it comes to comfort food. This dauphinois is topped with Gruyere cheese and baked, making it a gratin dauphinois and extra delicious.
Instructions: Bake tray in oven @180c till middle is hot for 12-14minutes.
Ingredients: Potato, Milk, Cream, Cheese, Nutmeg, Salt, Vegetable seasoning.
Store: Frozen at -12 to -18℃, best to thaw 24 hours prior to reheating.
Shelf life: 1 year from production day