Shima Aji Fillet Bone in | Sashimi Grade | Japan | +/-600g

Shima Aji Fillet Bone in | Sashimi Grade | Japan | +/-600g

Regular price$79.00
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Shima-aji tastes like a cross between saba (mackerel) and kanpachi (greater amberjack, like leaner yellowtail). It's light and buttery with very tender flesh and just a bit of fat.

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