Tuna Saku Steak | 4pcs

+/-200g per pc

Tuna Steak  🐟🍽️

Savor the succulent taste of premium tuna steaks, expertly cut and packed with freshness to elevate your dining experience. Whether you're grilling, pan-searing, or enjoying them raw, these tuna steaks promise to deliver exquisite flavor and texture. Here are some delightful recipe ideas to inspire your culinary journey with 4x200g of tuna steaks:

1. Grilled Tuna Steaks with Lemon Herb Marinade 🍋🌿:

• Whisk together olive oil, lemon juice, minced garlic, chopped parsley, salt, and pepper to create a marinade.
• Coat the tuna steaks with the marinade and let them marinate for 30 minutes to 1 hour.
• Preheat your grill to medium-high heat and grill the tuna steaks for 2-3 minutes per side for a medium-rare doneness.
• Serve with a squeeze of fresh lemon juice and garnish with additional chopped herbs.

2. Pan-Seared Tuna Steaks with Sesame Crust 🍽️🌿:

• Season the tuna steaks with salt and pepper, then press sesame seeds onto both sides to form a crust.
• Heat a skillet over high heat and add a small amount of oil. Once hot, add the tuna steaks and sear for 1-2 minutes on each side for a rare to medium-rare doneness.
• Serve the tuna steaks sliced thinly against the grain and drizzled with a soy sauce and sesame oil dressing. Garnish with sliced green onions and toasted sesame seeds.

3. Tuna Nicoise Salad with Herb Dressing 🥗🐟:

• Grill or pan-sear the tuna steaks until cooked to your desired doneness. Let them rest for a few minutes, then slice thinly.
• Arrange mixed salad greens on a plate and top with halved cherry tomatoes, boiled baby potatoes, blanched green beans, hard-boiled eggs, and Nicoise olives.
• Arrange the sliced tuna over the salad and drizzle with a homemade herb dressing made with olive oil, lemon juice, Dijon mustard, minced shallots, chopped fresh herbs (such as parsley, basil, and thyme), salt, and pepper.

4. Tuna Steak Poke Bowl 🍚🥑:

• Dice the tuna steaks into bite-sized cubes and marinate them in a mixture of soy sauce, sesame oil, rice vinegar, and a touch of honey.
• Prepare sushi rice and divide it into serving bowls. Arrange sliced avocado, cucumber, radishes, edamame, and pickled ginger around the rice.
• Top the rice with the marinated tuna cubes and garnish with sliced green onions, sesame seeds, and a drizzle of spicy mayo or sriracha for a refreshing and satisfying meal.

5. Tuna Steak Tacos with Mango Salsa 🌮🥭:

• Grill or pan-sear the tuna steaks until cooked to your liking, then slice thinly.
• Fill warmed corn tortillas with the sliced tuna, homemade mango salsa (diced mango, red onion, cilantro, lime juice, salt, and pepper), shredded cabbage, and a dollop of Greek yogurt or avocado crema.
• Serve the tacos with lime wedges and additional salsa on the side for a vibrant and flavorful meal.

Enjoy the versatility and freshness of tuna steaks with these delectable recipe ideas. Whether you're craving a light salad or a hearty taco, these tuna steaks are sure to impress! 🌊🍴