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Tuna Saku Steak | 2 x 150g 🐟✨
Premium-grade Tuna Saku Steaks, perfectly portioned at 150g each, are ideal for grilling, searing, or serving as sashimi. Sourced for freshness and quality, these meaty cuts deliver a mild yet rich flavor with a firm, buttery texture. 🍴🌊
🌟 Why You'll Love It:
🌟 Recipe Ideas:
1️⃣ Seared Tuna Steak 🍳: Coat with sesame seeds and sear on high heat for 1-2 minutes per side. Serve with a soy-based dipping sauce and a side salad.
2️⃣ Tuna Tataki 🌿: Lightly sear the tuna and slice thinly. Pair with ponzu sauce and grated radish for a refreshing appetizer.
3️⃣ Grilled Tuna Steaks 🔥: Marinate in olive oil, garlic, lemon juice, and herbs. Grill to your preferred doneness for a flavorful main dish.
4️⃣ Poke Bowl Topping 🌈: Dice and marinate in soy sauce, sesame oil, and a touch of chili for a delicious addition to rice bowls.
5️⃣ Tuna Nicoise Salad 🥗: Sear tuna steaks and serve atop a classic Nicoise salad with boiled eggs, green beans, and potatoes.
✨ Pro Tip: Tuna is best cooked rare to medium-rare for a tender, flavorful result. Overcooking may dry it out.
Perfect for gourmet meals at home, these Tuna Saku Steaks are a must-have for seafood lovers. 🐟🍽️
