Half Shell Scallop with Roe | Frozen | Japan | +/-1lg

Half shell scallops, in frozen form, refer to scallops that have been shucked from their shells and are presented with one half of the shell intact. The product is sold in a frozen state, and the package contains approximately 1 kilogram (1000 grams) of frozen half shell scallops.

Here's more information about Half Shell Scallops:

1. Scallops: Scallops are a type of bivalve mollusk found in both saltwater and freshwater environments. They have a fan-shaped shell and are highly prized for their sweet and delicate flavor.

2. Half Shell: Half shell scallops are scallops that have been carefully removed from one side of their shell, leaving the edible scallop meat attached to one half of the shell. This presentation offers convenience and an attractive appearance for various culinary applications.

3. Frozen: Half shell scallops are typically frozen to preserve their freshness and quality. Freezing helps to maintain the scallops' flavor and texture until they are ready to be thawed and cooked.

4. Taste: Scallops have a mild and slightly sweet flavor, with a tender and succulent texture. They are considered a delicacy in many cuisines and are versatile in various dishes.

5. Preparation: Before cooking, the frozen half shell scallops should be properly thawed. This can be done by transferring them to the refrigerator and allowing them to thaw slowly.

6. Cooking: Half shell scallops can be prepared in various ways, such as baking, broiling, grilling, sautéing, or even consumed raw as a form of scallop ceviche. They are often seasoned with herbs, garlic, or lemon to enhance their natural flavors.

Half shell scallops offer a delightful seafood option that is both visually appealing and delicious. Whether you're planning an elegant seafood dinner or a more casual meal, these frozen half shell scallops are sure to impress with their sweet taste and tender texture. Enjoy the exquisite flavors of scallops in every delightful bite.