Green Mussel | Half Shell | Frozen | 1kg

Green Mussels, in half-shell form, refer to a type of shellfish where the mussel meat is presented in its natural half-shell. The mussels are sold in a frozen state, and the package contains approximately 1 kilogram (1000 grams) of frozen Green Mussels in half-shells.

Here's more about Green Mussels in Half-Shell:

1. Green Mussels: Green Mussels, also known as New Zealand green-lipped mussels, are a type of mussel native to New Zealand. They are named for the distinctive green edges on their shells.

2. Half-Shell: The Green Mussels are presented in their half-shells, which means one side of the shell has been removed to reveal the edible mussel meat inside. The half-shell presentation provides convenience and an attractive presentation for various seafood dishes.

3. Frozen: The mussels are frozen to maintain their freshness and quality. Freezing helps to preserve the mussels until they are thawed and prepared.

4. Taste: Green Mussels have a rich, sweet, and slightly briny flavor, with tender and succulent meat. They are highly valued in seafood cuisine for their delightful taste.

5. Nutrition: Green Mussels are a good source of protein, omega-3 fatty acids, and essential vitamins and minerals.

6. Preparation: Before cooking, the frozen Green Mussels should be properly thawed. This can be done by transferring them to the refrigerator and letting them thaw slowly.

7. Cooking: Green Mussels in Half-Shell can be prepared in various ways, such as steaming, grilling, baking, or broiling. They can also be used in pasta dishes, soups, or enjoyed on their own with a flavorful sauce.

Green Mussels in Half-Shell offer a delectable seafood option that is both versatile and visually appealing. Whether you're planning a seafood feast or a more intimate meal, these frozen mussels are sure to impress with their sweet taste and tender texture. Savor the delicious flavors of Green Mussels in every delightful bite.