Cuttlefish ball Grade A | Frozen | 650g

Cuttlefish balls, Grade A, in frozen form, are seafood products made from cuttlefish meat formed into spherical shapes. The product is sold in a frozen state, and the package contains approximately 650 grams of frozen cuttlefish balls.

Here's more information about Cuttlefish Balls Grade A:

1. Cuttlefish: Cuttlefish are marine cephalopods closely related to squids and octopuses. They have a unique internal shell called a cuttlebone, which provides buoyancy control.

2. Cuttlefish Balls: Cuttlefish balls are made by processing and blending cuttlefish meat, along with other ingredients like seasonings and starch, to form a smooth and uniform paste. The paste is then shaped into spherical balls.

3. Grade A: The "Grade A" label typically signifies that the cuttlefish balls are of high quality, made from premium ingredients, and carefully processed.

4. Frozen: Cuttlefish balls are commonly sold frozen to preserve their freshness and quality. Freezing helps to maintain the balls' flavor and texture until they are ready to be thawed and cooked.

5. Taste: Cuttlefish balls have a mild and slightly sweet taste, with a seafood flavor that is characteristic of cuttlefish meat. The additional seasonings and ingredients contribute to the overall taste profile.

6. Preparation: Before cooking, the frozen cuttlefish balls should be properly thawed. This can be done by transferring them to the refrigerator and allowing them to thaw slowly.

7. Cooking: Cuttlefish balls can be prepared in various ways, such as deep-frying, boiling, or adding them to soups, stews, and hot pots. They are a versatile seafood ingredient that can enhance a wide range of dishes.